Gunter Wilhelm 7" Santoku Knife – Premium German Steel – Full Triple Tang – Ergonomic Black ABS Handle – Professional Knife for Meat, Vegetables, and Fish – EXECUTIVE Chef II SeriesOnline

Precision Forged High Carbon German Steel Blade: Crafted from premium 440/X50CrMoV15 German steel, this 7-inch Santoku knife features a high-carbon blade for exceptional sharpness, durability, and precision, making it ideal for larger chopping, slicing, and mincing tasks.

Honed to a 20-22° Angled Blade Edge with Scalloped Design: The blade is honed to a razor-sharp 20-22° angled edge with a scalloped design that minimizes food sticking, ensuring smooth and efficient chopping and slicing.

Full Triple Tang Ultra Sharp Blade: Engineered with a patented full triple tang construction and optimized through a multi-stage heat treatment and ice-hardening process, this blade delivers outstanding hardness (55 +/-2 HRC), edge retention, and flexibility, ideal for tackling larger kitchen tasks.

Stylish Ergonomic Handle: Features a patented full triple tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets. The ergonomic handle with SMART-BOLSTER design offers superior control, comfort, and a secure grip, reducing hand fatigue during extended use.

Durable and Low Maintenance: Constructed as a one-piece unit for durability, the knife maintains a sharp edge and is easy to care for. Hand wash and dry immediately after use, hone regularly, and avoid dishwashing.

Warranty Coverage: Part of the EXECUTIVE Chef II Series, this Santoku knife is covered by a 7-year warranty from the date of purchase, ensuring long-lasting performance and customer satisfaction.

This Gunter Wilhelm 7" Santoku Knife – Premium German Steel – Full Triple Tang – Ergonomic Black ABS Handle – Professional Knife for Meat, Vegetables, and Fish – EXECUTIVE Chef II Series has a bold and updated look, with a unique design. It’s made of 100% polyester with a breathable, stretchy fabric. The brand logo design is on the front and the team name is on the back.

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